1. Advanced technologies for meat processing
پدیدآورنده : edited by Leo M. L. Nollet, Fidel Toldra
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade
رده :
TS
1960
.
A38
2006
2. Advanced technologies for meat processing
پدیدآورنده : edited by Leo M. L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat industry and trade,، Meat,، Ebooks -- UML
رده :
TS
1960
.
A38
2006
3. Advanced technologies for meat processing
پدیدآورنده : / edited by Leo M. L. Nollet, Fidel Toldra
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat,Meat industry and trade
رده :
TS1960
.
A38
2006
4. Advances in food diagnostics
پدیدآورنده : editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
رده :
TX541
.
E358
2007
5. Ambient mass spectroscopy techniques in food and environment /
پدیدآورنده : editors, Leo M.L. Nollet and Basil K. Munjanja.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Spectrum analysis.,Food-- Analysis.,SCIENCE / Spectroscopy & Spectrum Analysis,Spectrum analysis.,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY / Food Science
رده :
TX547
.
A43
2019eb
6. Analysis of endocrine disrupting compounds in food
پدیدآورنده : / editor, Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Analysis,Endocrine disrupting chemicals- Analysis
رده :
TX541
.
A75
2011
7. Biopesticides handbook /
پدیدآورنده : edited by Leo M.L. Nollet, Hamir Singh Rathore
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Natural pesticides
رده :
SB951
.
145
.
N37
B55
2015
8. Fingerprinting techniques in food authentication and traceability /
پدیدآورنده : editors, K.S. Siddiqi and Leo M.L. Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food industry and trade-- Inventory control.,Tracking (Engineering),Food-- Analysis.,Food industry and trade-- Inventory control.,TECHNOLOGY & ENGINEERING / Food Science,Tracking (Engineering)
رده :
TX353
.
F47
2018eb
9. Food Allergens: Analysis Instrumentation and Methods
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
10. Food Analysis by HPLC, Third Edition
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
11. Food allergens: analysis instrumentation and methods
پدیدآورنده : Leo M. L. Nollet, Arjon J. van Hengel, )eds.(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food allergy,Analysis ، Allergens
رده :
RC
596
.
F637
2011
12. Food analysis by HPLC
پدیدآورنده : / edited by Leo M.L. Nollet
موضوع :
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
13. Food analysis by HPLC
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، High performance liquid chromatography
رده :
TX
548
.
2
.
L55
F66
1992
14. Food analysis by HPLC
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Analysis,High performance liquid chromatography
رده :
TX548
.
2
.
L55
,
F66
2000
15. Food analysis by HPLC
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Analysis,High performance liquid chromatography
رده :
TX548
.
2
.
L55
,
F66
2000
16. Food analysis by HPLC
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، High performance liquid chromatography
رده :
TX
548
.
2
.
L55
F66
2000
17. Hand Book of Dairy Foods Analysis
پدیدآورنده : /Leo M.L.Nollet, Fidel Toldra
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
18. Handbook of Analysis of Active Compounds in Functional Foods
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
19. Handbook of Water Analysis, Third Edition
پدیدآورنده : / Leo M.L. Nollet, Leen S. P. De Gelder
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : WATER RESOURCES
رده :
E-BOOK
20. Handbook of Water Analysis, Third Edition
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : WATER RESOURCES
رده :
E-BOOK
